1    Loaf French bread
1 ts Prepared mustard
1    Minced garlic clove
1/4 c  Melted butter
1 pt Oysters, plus juices
1 c  Grated mild cheese
1 tb Chopped onions
Lemon slices (optional)

Slice off top of French bread; scoop out center, leaving 1″ thick
shell. Combine mustard & garlic with melted butter; brush over the
inside of bread. Simmer oysters in their own juices until edges begin
to curl; combine with cheese & onion. Fill cavity in loaf with oyster
cheese mixture; replace top. Use sharp knife to slice partway through
bread at 1 or 2″ intervals. Wrap in foil & bake in 350 oven for 30
minutes. Unwrap & serve with lemon slices.