1 pt Oysters
1 1/2 pt Milk
5    Eggs; beaten
1 ts Salt
1 ts Onion; finely minced
1 c  Coarse cracker crumbs
1/2 ts Accent

Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the
oysters; add other ingredients. Bake in a greased casserole, in a 325
degree oven for 90 minutes. Serves 8.