2    Strips bacon
1 sm Minced onion
1 cn (8oz) oysters
2 c  Soft bread crumbs
2 tb Fresh lemon juice
1 tb Sake
1    Egg
2 tb Minced parsley
1/2 ts Salt
1 pn Pepper
6    Fillets of sole (2 lb)
OYSTER SAUCE

Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.