1    Bunch green onions; chopped
1    Stick butter
3    -(up to)
3 1/2    Dozen oysters
1 cn (large) mushroom stem &
-pieces
1 cn Artichokes
Sherry or white wine

Saute onions in butter. Drain oysters; add oysters to green onions. Add
mushrooms and simmer until the oysters begin to curl on the edges. Add the
artichokes. Place the mixture in a blender or food processor and blend
until well mixed. Add sherry wine to get the proper dip consistency. Serve
in a chafing dish with either toasted bread squares or small oyster
patties.