3 tb Butter
2 tb Flour
4    Or
5    Green onions
Fish stock or
1    Chicken bouillon cube
1 cn (small) chopped mushrooms
Milk (just enough to make a
-thick white sauce)
3 tb Sherry or white wine
Salt & pepper to taste
Oysters

Make a white sauce by melting butter and blending in flour. Saut‚ a few
minutes to remove the flour taste. Add chopped green onions and saut‚. Stir
in stock or bouillon cube. Add enough milk to make a thick white sauce. Add
chopped mushrooms, sherry or wine, salt and pepper to taste. Cook slowly
until thick and smooth; about 15 minutes. Optional: cooked shrimp, chopped,
may be added. Pan broil oysters a few minutes to remove water. Place
several into baking dishes and cover with sauce. Top each with a sprinkling
of bread crumbs, paprika and Parmesan cheese. Bake in a 350 degree oven
about 15 minutes or until brown and bubbly.