3 lb Chicken thighs or drumsticks
2 ts Cinnmon
1/2 ts Salt
1/4 ts Freshly ground pepper
2 tb Vegetable oil
1 md Onion
-chopped
1    Clove garlic
-crushed thru a press
3/4 c  Orange juice
3 tb Raisins
1/3 c  Slivered almonds

1. Season chicken with cinnman, cloves, salt and pepper. In a large frying
pan, heat oil over medium-high heat. Add chicken, in batches if necessary,
and cook, turning until browned, about 10 minutes. Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook
1 minute longer.
3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce
heat and simmer 15 minutes until chicken is tender. Garnish with almonds.