2 cn 1 lb. Salmon
6    Shallots, chopped
1 1/2 tb Worcestershire sauce
1    Clove garlic, chopped
2 c  Seasoned bread crumbs
1/4 lb Pareve margarine
Salt & pepper to taste

Drain juices from salmon and set aside. Place salmon in deep bowl. Mix
shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and
cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet
and simmer until done, abt. 10 min. Add bread crumbs and enough salmon
liquid until moist but not loose. Place in ramekins while hot and serve.