6 oz Can frozen orange juice --
Partially thawed
3    Orange juice cans water
1 qt Apple cider
5    Whole cloves
2    Cinnamon sticks
1 ts Ground nutmeg
3/4 ts Ground ginger
Orange slices

In slow-cooking pot, combine orange juice with water, cider, cloves,
cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or
longer). Garnish with orange slices. Keep hot and serve punch in
slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large
enough.