2 1/2 lb Frying chicken -- cut up
2    Carrots -- cut into sticks
2    Onions -- cut in eighths
13 3/4 oz Can chicken broth
1    Clove garlic -- minced
2 tb Pimiento -- chopped
1/2 ts Salt
1/4 ts Ground oregano
ts Saffron powder - 1/16 tsp.
2 c  Cooked rice
1/2 lb Raw shrimp -- shelled
12 sm Clams -- in shells

In slow-cooking pot, combine chicken with carrots, onions, broth, garlic,
pimiento, salt, oregano, and saffron. Cover and cook on low for 4 to 6
hours. Turn control to high. Add cooked rice, shrimp, and clams. Cover
and cook on high for another 30 to 50 minutes or until shrimp is done.