1 1/2 lb Sea scallops, rinsed
1/2 c  Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c  Butter
2 c  Rice, cooked
1/4 c  White wine

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in
bread crumb mixture. In a large skillet, heat butter till frothy. Add
scallops and saute till lightly browned. Gently remove scallops from
skillet and arrange on bed of rice. Add wine to butter in skillet; Boil
gently while stirring for 1 minute. Pour over scallops.