1 c  All purpose flour
1/2 c  Butter, melted
1/2 c  Nuts, your choice; chopped
16 oz Whipped topping
1 c  Powdered sugar
8 oz Cream cheese
3 c  Cold milk, divided
1    4 oz pkg chocolate pudding m
-x
1    4 oz pkg vanilla pudding mix
1 ts Vanilla
More chopped nuts

Mix flour, butter and nuts. Press into a 9 x 13″
baking dish. Bake in a 400 degree oven for 10 to 15
minutes until browned. Cool. Combine one container of
whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold
milk with chocolate pudding and spread over the cream
cheese layer. Mix 1 1/2 cups cold milk with vanilla
pudding and spread over the cream cheese layer. Top
with one container of whipped topping and sprinkle
nuts over the top.