6 lb Spareribs
1/2 c  Lemon Juice
1 tb Prepared Mustard
1/4 c  Butter Or Margarine
1    Clve Garlic, Finely Chopped
1/8 ts Hot Pepper Sauce
2 c  Catsup
1/2 c  Brown Sugar, Frimly Packed
1/2 c  Onion, Finely chopped
1/4 c  Worcestershire Sauce
1/4 ts Salt

In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally. Grill or broil ribs as
desired, turning and basting frequently with sauce. Refrigerate leftovers.
E:
To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking
dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full
power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7
minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes
longer. Repeat with remaining ribs. Proceed as above.