1    (9-inch) unbaked pie shell
3    -(up to)
4 lg Apples; cored, cut into
-eighths
1/2 c  Sugar
2 tb Flour
2 tb Fresh lemon juice

-TOPPING –
1/2 Stick margarine
1/2 c Flour
1/2 c Sugar

Place cut up apples in a large bowl. Combine sugar and flour; sprinkle
over apples tossing to coat well. Put into pie shell. Drizzle lemon juice
over apples.

To make topping: Combine sugar and flour; cut in margarine. Sprinkle over
apples. Slide pie into a HEAVY brown paper bag; close ends with clips.
Place on large cookie sheet for easy handling. Bake at 425 degrees for 1
hour.