2 ts Salt
2 ts Pepper
1 c  Flour
2    Rabbits
1/2 c  Butter
1 tb Paprika
1 1/2 c  Heavy cream
1/4 c  Sherry
3 c  Egg noodles
2 tb Caraway seeds

Mix salt & pepper in flour. Roll rabbit in flour. Heat half the
butter in skillet & brown rabbit. Mix paprika with cream. Add sherry
to meat, then cream. Reduce heat to low; simmer 1 hour. A little
water may be required half way through cooking. Boil & drain noodles.
Melt in remaining butter & sprinkle seeds over. Serve with rabbit.