1 1/2 lb Veal cutlets
Flour
Salt
Pepper
2 tb Fat
1 tb Paprika
3    Onions, sliced
1/2 c  Sour cream

Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat
fat in skillet, stir in paprika. Cook onions in this until glassy. Add
meat, cook until brown on both sides. Stir in sour cream, cover, and cook
slowly until meat is tender.