1    Small vanilla instant puddin
1 1/2 c  Sour cream
3 tb Rum
2 tb Sugar
2 tb Milk
1 cn 8 1/2 oz. crushed pineapple,
1    Baked graham cracker crust

Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat with
wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with Cool Whip
topping.