1 pk Yellow cake mix
1 pk Vanilla pudding instant
20 oz Crushed pineapple; undrained
5    Bananas
2 c  Pecans; chopped
1 lg Cool Whip

Bake yellow cake mix according to package directions in a 9×13″ pan. When
baked, pour pineapple over cake. Slice bananas and place evenly over cake.
Mix pudding and pour over cake and fruit. Top pudding with chopped nuts.
Cover all with Cool Whip. Garnish with more chopped nuts and cherries.