1 cn Refrigerated Biscuits
2 tb Butter
1/8 ts Garlic Salt
1/3 c  Parmesan Cheese

Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine
melted butter and garlic salt in one small dish. Measure cheese into a
second dish. Dip each piece into melted butter and roll in Parmesan cheese.
Set aside until all are ready. Place 5 tiny pieces in each of the eight
pockets. Close lid and bake 5 minutes or until biscuits are golden brown.