-Janet Newcomer
1 3/4 c  Water
2 tb Margarine; or butter
1/8 ts Pepper
1 c  Milk
2 1/2 c  Mashed Potato Flakes
2 tb Mayonnaise
2 tb Parmesan cheese; grated
1    Egg; slightly beaten
Paprika

Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan,
combine water, margarine and pepper; bring to a rolling boil. Remove from
heat; stir in potato flakes, mayonnaise, cheese and egg with fork until
well blended. Pipe or spoon potato mixture into 16 mounds on greased pan;
sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until
thoroughly6 heated.

*TIP: Recipe can be prepared to this point, covered and refrigerated up to
24 hours. Uncover; bake for 20 to 25 minutes.