1    Loaf Italian unsliced bread
1 lg Garlic clove, halved
1/2 c  Ricotta cheese
1 ts Leaf oregano
1/4 c  Chopped fresh parsley
2 tb Parmesasn

Halve bread lengthwise; rub with garlic. Cut in 4″ sections, then
4X1X1″ sticks. Broil 5″ from heat 2 minutes to lightly brown. Cool
half of bread; store airtight. Combine ricotta, oregano, parsley & 1
Tbls. parmesan. Spread half of mix over toasts. Sprinkle with 1 1/2
tsp. parmesan. Broil 2-3 minutes or until golden. Serve hot.