1/2 c  Stemmed parsley
2 sl Quartered white bread
1 1/4 c  Flour
1 ts Baking powder
1/4 ts Salt
1/4 c  Melted butter

Combine parsley & bread in food processor. Whirl until medium sized
crumbs. Add flour, powder & salt. Whirl just until combined. Add milk
& butter to food processor. Pulse, using on & off motion just until
blended. Drop mounded Tbls. of dumpling mix onto simmering soup.
Cook, covered, 12 minutes or until dumplings are dry in center. Serve
immediately with soup.