Servings: 24 Servings
Ingredients:
24 Vanilla wafers 16 oz Cream cheese; softened 3/4 c Sugar, granulated 2 Egg 1 tb Lemon juice 1 ts Vanilla extract 16 oz Cherry pie filling Whipped cream; (opt)
Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of
each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until
smooth. Pour each cup about two-thirds full. Bake in a 350 F. oven for 15
to 20 minutes; cool. Refrigerate overnight.
Next day, spoon pie filling on top of each cake, and top with whipped cream
if desired.
— Dixie Turner, 1978
Austin, TX
Leave a Reply