3    Eggs, beaten
3/4 c  Matzo cake meal
1 1/2 c  Water
1/2 ts Salt

-FILLING –
1 lb Dry cottage cheese
1 tb Thick cream
1/2 ts Salt
1 Egg
1/2 ts Sugar

To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.

To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.