8 oz Linguini
1 1/2 c  Monterey jack
1 c  Grated provolone
1/4 c  Whipping cream
1/2 c  Tomato
2 tb Basil

Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat,
stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately.