2/3 c  Rotini noodles
1/2 c  Frozen mixed vegetables
1/4 c  Grated mozzarella cheese
2 tb Mayonnaise
1 tb Chopped basil or parsley
1/2 ts Dried oregano

Cook pasta in a pot of boiling salted water until tender. Drain and rinse
with cold water. Drain well. Add vegetables and cheese. Stir in
mayonnaise, basil or parsley and oregano.