1/2 c  Green onions, sliced
1/3 c  Red wine vinegar
1/3 c  Vegetable oil
1/3 c  Olive oil
2 tb Parsley, fresh, chopped
2    Cloves garlic, minced
2 ts Dried whole basil
1 ts Dried whole dillweed
1 ts Salt
1/2 ts Pepper
1/2 ts Sugar
1/2 ts Dried whole oregano
1 1/2 ts Dijon mustard

Combine all ingredients in a jar, and cover tightly. Shake vigorously until
well mixed. Yields 1-1/4 cups.