1 cn Low-sod. tomato puree (15oz)
1 cn Low-sod. tomato sauce (15oz)
1 cn Tomato paste/no salt (6 oz.)
Ground red pepper to taste
1/8 ts Nutmeg
1/2 ts Basil
1 ts Parsley flakes
3    Cloves garlic, minced
1 ts Black pepper
2    Shallots minced
1/2 c  White wine

Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the
red pepper last to taste. Serve over pasta.