1 ts Olive oil
2    Cloves garlic -- minced
1/2 c  Dry white wine
1/4 c  Lemon juice
1 c  Tomatoes -- stewed
1/4 c  Basil
2 tb Parmesan cheese
1/2 ts Black pepper

In a skillet, heat oil over medium heat and add garlic until tender. Remove
from heat and pour wine. Return it to the heat. Cook another 1 to 2
minutes, until wine has been reduced by half. Stir in lemon juice and
tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked
pasta.