Vprj01a
6 oz Jar artichoke hearts
Salt and pepper
1/8 c  Olive oil

pn Cayenne pepper 1/2 c Onion; chopped 14 oz Can tamatoes; with juice 20
Garlic; crushed Mushrooms; sliced 1/2 ts Oregano Black olives; sliced 1/2
ts Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add
onion, garlic, seasonings and artic