PESTO SAUCE
Pine nuts
Garlic
Basil
1 tb Olive oil
Salt and pepper
BECHAMEL SAUCE
1 tb Olive oil
2 tb Flour
1 c  Skim milk
Salt and pepper
Cooked pasta
4    Sun-dried tomatoes --
Soften
Hot water -- cut strips

PESTO-Put pesto ingredients in processor and puree. BECHAMEL SAUCE-In olive
oil, stir in flour and stir until smooth. Stir in milk, salt and pepper and
cook until thick. Put pasta in bowl. Toss with Bechamel, then Pesto Sauce,
then Sun-dried tomatoes and toasted breadcrumbs