- G Granaroli XBRG76A
-MM:MK VMXV03A
1 md Head fresh broccoli
3 tb Butter
1/4 c  Olive oli
4    Cloves garlic minced or 4
-tb ready chopped garlic
1 md Onion chopped
1/2 c  White wine or chicken broth
Salt & fresh grnd pepper
-to taste
12 oz Pasta cooked
Grated cheese for topping

Wash and cut broccoli into bite size pieces. Cook in salted water until
crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee
onion until translucent. Add garlic and simmer for 1 minute. Add broccoli,
and wine or broth and simmer 3 minutes. Add salt and pepper. In a large
bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately
with grated cheese for topping.