- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lg Bunch broccoli rabe, trimmed
-(small, green flowerettes)
4 tb Butter
4 tb Olive oil
2    Cloves garlic, chopped
Salt and pepper to taste
8 oz Small tubular pasta or
-spaghetti
Grated Italian cheese for
-topping

Cook the broccoli rabe in lightly salted water until just tender. Drain
well. Squeeze excess water out by hand. In a large frying pan, melt the
butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the
broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper
to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta
to the pan and toss well. Pour into serving dish and top with grated
cheese. Serve hot.