Onions
Olive oil
Fresh parsley
Parmesan cheese
White wine
Cooked pasta

Slice up lots of onions (1.5 cups per person). Put them in a saute pan
with olive oil or sprayed with Pam and cover. Cook on low heat 45 minutes,
until soft. Remove cover, turn heat to medium and cook liquid away. Add
salt & pepper (dont be shy w/ the salt), and continue cooking and stirring
onions until they turn golden brown (if they stick a little, thats ok,
just turn the heat down a tad). Splash in a little white wine, and stir it
in, scraping up any browned bits. Turn heat to high, stirring and scraping
until the wine is gone. Throw in a big handful of fresh parsley (or a
smaller handful of dried), toss, and serve over spaghetti. Add parmesan to
taste at the table.