Recipe Summary:

Preparation Time: 10 hours

Number of Servings: 10

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
6 sweet potatoes, peeled and cubed
2 leeks, chopped
2 onions, chopped
4 rib celery, chopped
2 cups chicken broth, low sodium
1 Tbsp parsley flakes
1 tsp tarragon
5 cups water
1 tsp black pepper
1 13 oz can fat-free evaporated milk
2 Tbsp chopped chives

Directions:
Combine all ingredients except milk and chives in slow cooker. Cover and cook on low 10-12 hours, or HIGH 3-4 hours. Stir in milk during last hour; if desired, mash potatoes before serving and garnish with chives.

Nutrition Facts

Sweet Potato Soup
Serving Size 1/10 recipe