12 oz Radiatore
1/2 c  Olive oil
2 tb Freshly squeezed lemon juice
1 1/2 c  Chopped fresh basil
3 c  Chopped very ripe Italian
Tomatoes
3/4 c  Freshly grated parmesan
Cheese
Salt
Freshly ground black pepper
Fresh basil leaves (garnish)

Cook pasta in 4 qts boiling water until very al dente. Drain and toos with
olive oil and lemon juice. Cool to room temperature, occasionally stirring
the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt
and pepper to taste. Mix throughly but gently. Garnish with basil leaves.