1 1/2 lb Green beans; cleaned, 1 1/2
-inch
1/2 lb Mushrooms; cleaned and
-sliced
1    Onion; sliced
5    Cloves garlic; minced
1/2 c  Red wine
32 oz Canned tomatoes; crushed
2 ts Basil
1 ts Marjoram
Freshly ground black pepper
1 lb Pasta

Put wine in a large skillet or dutch oven. Add all veggies and herbs, let
simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30
minutes or until you are ready for it. Cook pasta in unsalted, unoiled
water. Combine and enjoy.