1/2 c  Olive oil
4 x  Garlic cloves, chopped fine
1 lb Dry pasta, cooked/drained
1/2 c  Parmesan, freshly grated
1/2 c  Mizithra cheese,fresh grated
Salt and pepper to taste
1/4 c  Parsley, chopped for garnish

Bring the water for the pasta to boil and prepare everything else. Its
important to never overcook pasta. Heat the olive oil in a small frying pan
and add the chopped garlic. Saute for just a moment and set aside. Boil the
pasta until just barely tender. Drain and toss with all ingredients. Serve
as a side dish in the place of another starch.