- G. Granaroli XBRG76A
- MM:MK VMXV03A
3 tb Butter
3 tb Olive oil
2    Cloves garlic chopped
4    To 6 oz canned or frozen
-mussels
1 sm Green pepper diced
1/2 c  Red wine
28 oz Can Italian tomatoes
-(crushed by hand)
1/4 c  Chopped fresh parsley
Cheese for topping (Opt.)

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat
for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.
Season w/ salt and pepper to taste. Serve over hot pasta.