1 lb Rigatoni
6 md Tomatoes -- sliced very
Thin
2    Sweet Red Or Yellow Peppers,
Seeded -- slice in thin
Strips
1/2 c  Fresh Basil -- chopped -OR-
1 tb Dried Basil
3    Cloves Garlic -- finely
Chopped
1/4 c  Olive Oil -- or as needed
Salt And Pepper
1    Wedge Parmesan Or Romano
-Cheese-freshly grated

Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set
aside. Boil the pasta, then drain well. Toss with cheese to taste and add
the tomato mixture. Add salt, pepper, and cheese to taste.