1/4 lb Musrooms washed
8 oz Chicken boneless & skinless
5 tb Butter
1    Onion lg.
1/2 ts Nutmeg ground fine
1/2 c  Swiss cheese grated
3 tb Sour cream or plain yogurt

Mince the onion. Mince the mushrooms, and the chicken together. Cook the
onion in 4 T of melted butter. When onions are done add the
chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to
taste. Remove frm the heat and stirin the sour cream and the nutmeg.
Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4
ramekins and sprinkle with grated cheese. bake for 10 minutes the serve
hot.