8    Vol-au-vent shells
8    Eggs
1/4 c  Heavy cream
8 sl Diced bacon
1    Finely diced green pepper
2    Minced green onions
1 c  Grated Havarti cheese

Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream.
Fry bacon, add peppers & saute until tender. Pour off half the fat.
Add eggs & green onions; sir until cooked. Remove from heat. Stir in
cheese. Fill shells with egg mixture. Serve at once.