1 1/2 c  Whole milk
2 c  Bread cubes
2 tb Butter, melted
2    Eggs, beaten
1/4 c  Honey
1/2 c  Sugar
1/8 ts Salt
1/4 ts Vanilla extract
1 ts Grated lemon peel (dry peel
-can be used)
2 c  Fresh diced peaches

Peach Puff Pudding

Preheat oven to 350 F.

Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted
butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well
and add peaches. Pour into a buttered 8x8x2-inch glass baking dish. Bake at
350 F for 45 minutes or until brown.

Serve with milk, ice cream or whipped topping. Serves 4-6.

These sound so good – makes me want to move south and start a peach
orchard!