3 lb Peaches, halved, pitted and
Sliced
4 c  Packed brown sugar
Grated peel of 1 lime
6 c  Amber rum, about

Put ingredients into a 1 gallon container; using enough rum to fill.

Seal container and place on a sunny window sill, occasionally turning it.

After 3 months, pour off the liquor and serve in small cordial glasses.