2 c  Water
3 md Peaches or 2 frozen peaches
1/4 c  Apple juice
1 tb Orange juice
1/4 c  Sugar
1/2 ts Almond extract
2 ts Grand Marnier (opt)
Ice cream or cake

Place water & peaches in pan. Boil & drain then chop; set aside. (if
using frozen peaches, omit boiling.) Place juices & sugar in pan,
boil rapidly. Stir in chopped peaches. Cook until peaches are
slightly soft. Stir in extract & Grand Marnier. Serve warm or chilled
over ice cream or cake.