5    Large peaches, sliced
4 c  Water
2 tb Lemon juice
1/4 c  Maple syrup
1 tb Arrowroot
1 c  White wine
1/4 c  Orange or peach liqueur
1 c  Whipping cream
1/4 ts Nutmeg (opt)

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.
Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour
in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and
dollop on top of each serving. Add a sprinkling of nutmeg if desired.