3 lb Mashed fresh peaches or
3 cn (1-lb) freestone peaches;
-drained and mashed
1 tb Fresh lemon juice
4 c  Milk
3 c  Whipping cream
1 1/2 c  Sugar
1 ts Vanilla extract
1/4 ts Almond extract
1 cn Sweetened condensed milk
1/4 ts Salt
2    -(up to)
3 dr Red food color; optional

When using fresh peaches, sweeten to taste. Combine peaches and lemon
juice. In a very large mixing bowl combine milk, whipping cream, sugar,
vanilla and almond extract, salt. Add peaches to the mixture; stir in food
color, if,desired. Chill. Put into ice cream freezer and churn. Yields 1
gallon.