- G. Granaroli XBRG76A
- MM:MK VMXV03A
8 oz Ziti cooked according to
-pkg dir.
4    Links Italian sausage, hot
-or sweet or both
1 3/4 c  Half and half
1 1/2 c  Grated Fontina cheese
1/2 c  Diced green pepper (opt.)
Salt and pepper to taste
1/4 c  Grated Italian cheese

Cook ziti according to directions and drain. Remove sausage from casing,
crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup
half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into
buttered 13 by 9 ” pan. Cover and bake at 350 for 20 min. Uncover and top
with remaining half and half and Fontina. Bake another 10 min. Let stand 5
min. before serving.