8    Peaches
3/4 c  Sugar
1/3 c  Water
1/3 c  White wine

PEACHES IN WINE SAUCE

Scald and peel skins off peaches; leave fruit whole. Combine sugar and
water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add wine;
simmer 5 minutes. Baste 3 times while cooking. Transfer cooked peaches to
bowl; cover with syrup. Refrigerate; serve when chilled.