PATTI - VDRJ67A
6 oz Ladyfingers; split
1/2 ga Vanilla ice cream
1 c  Sugar
1 tb Cornstarch
1/2 c  Dry white wine
1/2 c  Water
3 md Peaches; sliced

Line 9″ springform pan with plastic wrap. Arrange ladyfingers to cover
bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers
and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch
in saucepan; stir in wine and water. Cook over medium heat until mixture is
clear and slightly thickened. Mash one peach and stir into wine mix. Cool.
Place peach slices over ice cream layer of cake. Serve with wine sauce.