1 3/4 c  Flour
1/2 c  Wesson oil
1/2 c  Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
3/4 c  Buttermilk
1    Beaten egg
2 ts Baking powder
1 ts Vanilla
3/4 ts Baking soda
1/2    Teapoon salt
1 c  Peach pie filling

In large bowl mix together flour, oil, sugar, cinnamon & nutmeg until
crumbly. Remove 1/2 cup mixture; set aside. Add remaining ingredients
except pie filling. Stir until just mixed. Pour batter into oiled &
floured 8″ baking pan. Spoon filling evenly over top of batter.
Sprinkle with reserved crumb mix. Bake 50 minutes or until cake tests
done with wooden pick. Serve warm.